Lunch at the newly opened Yamagata Soba restaurant this weekend.
Located in the Tonoshiro area of Ishigaki Island.
Where a new co-working space has opened.
It was a very hot day, so we had cold soba noodles.
Two kinds: Japanese soba and Chinese soba.
Both were 1000 yen per bowl.
The meat on top was chicken, which was quite tough and surprising. I wondered if it was like this?
The Japanese soba was also quite chewy and it was quite thick, which I prefer.
The soup was a nice salty flavour for both the Japanese and Chinese soba.
Shaved ice after dinner - also 1,000 yen per cup!
Surprised - both at a tourist attraction price? I'm not sure if it's a good idea.
I'm not sure if it's a local thing, but it's hard to eat it casually.
But the taste was very good, with fluffy ice and strawberry sauce that wasn't too sweet. I want to have it again!